Beef

Chicken

Pork

Lamb

Online Butchers - Expert Butchered Meats From the Cotswolds

Step into Todenham Manor Farm's purpose-built organic butchery in the heart of the Cotswolds, where centuries-old traditions meet modern expertise. Our skilled team combines traditional butchery techniques with cutting-edge facilities to deliver exceptional meat. Every cut tells a story of dedication, from our grass-fed cattle grazing peaceful fields to our award-winning aged beef resting in Himalayan salt chambers. We've built something special here. It's a place where quality speaks louder than marketing promises. Where every piece of meat reflects our commitment to excellence. Browse our online butchers UK for the very best of Gloucestershire farming.

Craftsmanship in Every Cut

Our state-of-the-art Himalayan salt ageing fridge transforms good beef into extraordinary meat. Whole joints age slowly on the bone, developing rich flavours and tender textures that make every meal memorable. This ancient preservation method enhances taste naturally, creating beef that chefs and home cooks treasure. Our team brings decades of combined experience to every preparation. They understand how different cuts behave, which ageing periods suit each joint, and how to maximise flavour in every piece. Skills passed down through generations blend seamlessly with modern food safety standards.

Premium Local Meats, Prepared With Care

Enjoy exceptional meats from our organic butchery in the heart of the Cotswolds. Raised on our 900-acre farm in Gloucestershire, our animals thrive on natural diets and open pastures. We pride ourselves on delivering quality through sustainable farming. Explore our range of award-winning meats, all available through our online butchers and delivered across the UK. Savour these tempting meats, including:

  • Beef: Aberdeen Angus and South Devon cattle graze naturally, growing slowly to develop deep, tender cuts. Recognised by multiple Great Taste Awards, our beef stands out for its quality and taste.

  • Pork: Old Spots, Middle White, and Saddleback pigs produce pork with incredible flavour. From handmade sausages to premium joints, every cut reflects care and tradition.

  • Lamb: Grass-fed lambs born each spring enjoy a natural diet, creating tender, flavourful cuts. Ribs, joints, and more deliver the best of Cotswolds farming.

Taste the Difference With Sustainable and Local Meats

Enjoy premium meat sourced sustainably from the heart of the Cotswolds. Our organic butchery focuses on freshness, animal welfare, and environmental care, while supporting local farms. With our online butcher delivery, you can experience exceptional quality without leaving your home. Here's what sets us apart:

  • Fresh, Local Sourcing: Most of our meat travels just a few miles, maintaining maximum freshness and supporting local farms around Gloucestershire.

  • Ethical Practices: Our UK online butcher uses organic butchery methods prioritise animal welfare and eco-friendly farming to protect the environment.

  • Wildlife-Friendly Farming: Responsible practices create habitats for local species while improving soil health across the farm.

  • Convenient Delivery: Experience the best of butchers in Gloucestershire, delivered straight to your doorstep with the ease of online ordering.

  • Skilled Craftsmanship: Every cut reflects the care and expertise of our butchers in Moreton-in-Marsh, bringing you unmatched quality. Browse our recipes for more ways to make the most of these tempting servings.

FAQs - Online Butchers UK

We're proud to provide premium cuts of meat to customers across the UK. Curious about our standards or want to know more? We answer your most common questions below:

  • We offer premium beef from our Aberdeen Angus and South Devon cattle, award-winning pork from heritage breed pigs, and grass-fed lamb raised on our farm. All cuts are expertly prepared and aged using traditional methods.

  • Browse our full selection through our website and arrange convenient delivery across the UK. Our online butcher service maintains the same quality standards as our farm shop, with expert packaging to preserve freshness.

  • Our skilled butchery team combines traditional techniques with modern food safety training. Years of experience, combined with ongoing professional development, ensures every cut meets our exacting standards for quality and safety.

  • We offer a superb range of premium meats from our 900‑acre Cotswolds farm. This includes grass‑fed, slow‑grown Aberdeen Angus and South Devon beef, heritage-breed pork (Old Spots, Middle White, Saddleback), and 100% grass‑fed lamb. Our butchery has won multiple Great Taste Awards, reflecting the calibre of our produce.

    • Farm-to-table traceability: meat travel distance is kept minimal.

    • Exceptional quality: dry-aged, award-winning meats from high-welfare, sustainably managed animals.

    • Craftsmanship & expertise: Butchers combine traditional skill with modern standards.

    • Sustainability focus: Ethical farming, ecological stewardship, local economy support.

Visit Todenham Manor Farms Today

Experience the difference that comes from true farm-to-table practices. Our on-site farm shop showcases the full range of our butchery's offerings, from premium steaks to traditional cuts. Knowledgeable staff share cooking tips and preparation advice to help you make the most of every purchase. Customers across the UK can browse our online butcher's selection and arrange convenient delivery. Each order receives the same attention and care as our walk-in customers, ensuring exceptional quality reaches your kitchen. Reach out today to see our butchery in action and meet the team behind your favourite cuts.