Whole Fillet of Beef

Whole Fillet of Beef


Our beef fillets have been traditionally dry aged on the bone for a minimum of 28 days. This method enhances the flavour and improves tenderness.

To have a look at our “Beef Wellington” recipe click here

Priced per Kg - Please enter the number of Kgs required in the quantity box

Approximately 2kg for a whole fillet.

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