Those were the old days. Back when “eggs was eggs”. We come bearing a one-shot infusion as rich and decadent as a truffle pig: Sublime No. 12. This holy manna is the difference between good and godly. Add it to your eggs, yes. Add it to linguini, to steak; add it to a cheese sandwich, a shortcrust pastry. Add it to whatever you can dream of. A word of warning though: people will ask where you got the recipe, and you’ll only be able to pretend you’re a trained chef for so long.