Traditionally Reared Beef & Pork

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2 golds for Sage and onion – nicely spiced sausages. 2 golds for Sage and onion – nicely spiced sausages.

Welcome to Todenham Manor Farm

Todenham Manor Farm is set in the beautiful North Cotswolds surrounded by land that is perfect for providing excellent pasture land for our pigs & cattle to roam.

 

The newly built farm buildings mean that during the winter, when the cattle are brought inside, they are housed in big airy barns that allow for plenty of movement. During these months they have big straw beds to lie on as well as a daily diet of silage and cereals, all of which has been grown on the farm.

 

At the farm we breed & rear Middle White, Saddleback and Gloucester Old Spot pigs and pedigree South Devon cattle. We are very lucky to have an abattoir just three miles away, once the meat returns, our own butcher Jim, can prepare & package the meat to your specific requirements.

Our beef is hung for a minimum of 28 days or as requested.

 

" I loved the meat - thought the beef in particular was amazing - the best and most tender I have tasted in a while and the flavour was fabulous. Also, really liked the belly pork chops, which went down a treat with my kids on the barbecue this weekend "

Madeleine Lim, Food and Drink Editor, The Independent Magazine.