Beef Topside Rolled

Beef Topside Rolled


Our beef topsides have been traditionally dry aged on the bone for a minimum of 28 days. This method enhances the flavour and improves tenderness. 

Winner of 1 Gold Star in 2013 and 2 Gold Stars in 2015 at the Great Taste Awards.

Priced per Kg - Please enter the number of Kgs required in the quantity box

Can be cut between 1kg and 4kg. We would recommend allowing 225g per adult portion and a little extra for sandwiches!

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