Beef Sirloin Roasting Joint

Beef Sirloin Roasting Joint


Our sirloin roasting joints have been traditionally dry aged on the bone for a minimum of 28 days. This method enhances the flavour and improves tenderness.

Priced per Kg - Please enter the number of Kgs required in the quantity box.

A single roasting joint can be cut between 1kg and 5kg. We would recommend allowing 225g per adult portion and a little bit over for sandwiches the next day.

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