Rib of Beef on the bone

Rib of Beef on the bone

30.00

The ultimate roast for many. Our ribs of beef have been traditionally dry aged on the bone for a minimum of 28 days. This method enhances the flavour and improves tenderness. 

Winner of 2 Gold Stars in 2017 and the coveted 3 Gold Stars in 2018 at the Great Taste Awards.

Priced per Kg - Please enter the number of Kgs required in the quantity box

Approximately 1kg per single rib bone with a maximum of 5 ribs per joint.

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