Rib of Beef on the bone

Rib of Beef on the bone


The ultimate roast for many. Our ribs of beef have been traditionally dry aged on the bone for a minimum of 28 days. This method enhances the flavour and improves tenderness. 

Winner of 2 Gold Stars in 2017 and the coveted 3 Gold Stars in 2018 at the Great Taste Awards.

Priced per Kg - Please enter the number of Kgs required in the quantity box

Approximately 1kg per single rib bone with a maximum of 5 ribs per joint.

Add To Cart