Pork Loin Boned and Rolled

Pork Loin Boned and Rolled


Simple to cook and very easy to carve. Our Rare Breed Pork Loin is hung on the bone for 7 days to develop a deeper flavour. This also helps to dry out the skin which means you get fantastic crackling!

All of our pigs live in the great outdoors (weather permitting of course!) and are allowed to rummage and play as pigs naturally do.

It will be supplied scored and rolled unless requested otherwise.

Priced per Kg - Please enter the number of Kgs required in the quantity box

Can be cut between 1kg and 6kg. We would recommend 225g per adult portion plus extra for sandwiches.

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