Lamb Leg on the Bone

Lamb Leg on the Bone

11.00 22.00

The ultimate lamb roast, packed with succulence and easy to carve off the bone. Our lamb legss are dry aged for a minimum of seven days to intensify the flavour and improve tenderness. We like to source our lamb from our neighbour, Richard Slatter at Woodhills Farm, Todenham.

Priced per kg. Please select number of kg required in the quantity box.

Quantity:
sale
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