Lamb Shoulder on the Bone

Lamb Shoulder on the Bone

9.00

The ultimate lamb slow roast, packed with flavour and falls off the bone. Our lamb shoulders are dry aged for a minimum of seven days to intensify the flavour and improve tenderness. We like to source our lamb from our neighbour, Richard Slatter at Woodhills Farm, Todenham.

Priced per kg. Please select number of kg required in the quantity box.

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