Lamb Rack French Trimmed

Lamb Rack French Trimmed


An impressive centre piece for any dinner party. Our lamb racks are dry aged for a minimum of seven days to intensify the flavour and improve tenderness. We like to source our lamb from our neighbour, Richard Slatter at Woodhills Farm, Todenham.

Winner of a Gold Star at the Great Taste Awards 2018.

Priced per rack.

Approximately 500g in weight and 6-8 bones per rack.

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