Winner of a Gold Star in the Great Taste Awards 2015 and Highly Commended in the Taste of the West Awards 2016.
Our sage and onion sausages are made by mincing select cuts of our rare breed pork and mixing with a unique blend of herbs, spices and rusk. Sausages are made by hand and only natural skins are used.
They contain a minimum of 82% Free Range Pork.
Sausages are made fresh to order so they reach you in optimum condition and can also be frozen for up to 3 months.
We can make them gluten free if needed.
Winner of a Gold Star at the Great Taste Awards 2016.
Prices are per KG with approximately 12 sausages per KG.