The ultimate roast for many.
Our Rib Joint is Dry Aged for 28 Days and can be prepared either on or off the bone.
When cooked the meat will carve easily from the bone. Remember to rest the meat, just pop some foil over it and keep the meat warm, while you're making gravy with the amazing juices.
If you'd like any advice or want your joint cut a certain way then please give us a call at the butchery on 01 608 654341.
Our Rib of Beef is per Kg.