Loin of Pork on the bone

£10.99

In stock

Category:

Description

Rare Breed Loin of pork on the bone. Hung for 7 days to develop a deeper flavour and dry the rind to help produce fantastic crackling.

This joint can either be skinned or scored by one of our master butchers depending on your preference.

Price is per Kg.

Please enter joint weight required in the quantity box below.

Reviews

There are no reviews yet.

Be the first to review “Loin of Pork on the bone”

Your email address will not be published. Required fields are marked *