Our Products
All of our products can be prepared to your own specific requirements.
If you are interested in pig's trotters, pig's head, beef marrow bones or oxtail we are happy to supply for those who would like them.
Beef
Our meat has been produced for its excellent flavour and texture.
It has a good covering of fat which is important to keep the meat moist whilst cooking as well as imparting its own delicious flavour.
The meat from our animals is sold on an 'as available' basis. It is hung for a minimum of 28 days or as requested so that it reaches its ideal maturity and is then butchered to meet the individual requirements of customers.
We are happy to supply parts of the animal often not readily available.
Pork
Our pigs are allowed to grow slowly which allows the meat to develop a superior flavour and quality which, in turn, produces delicious cuts of pork. It is then hung for five days after slaughter.
Each week we have pork chops, loins, bellies and joints along with our five delicious sausage varieties Nicely Spiced, Sage and Onion, Pork and Spring Onion, Peppered Breakfast and Plain Breakfast.
We freshly grind our spices for each batch that we make.
We have our own traditional recipe for dry curing back and streaky bacon which is also free from any additives or preservatives.
2 Golds Awarded
BPEX have awarded us two Golds for our Sage and onion and Nicely spiced sausages.