Traditionally reared pork
At the farm we breed Middle White, Saddleback and Gloucester Old Spot pigs.
They are traditionally reared in our woodland where they are free to root and forage. The pigs are allowed to grow slowly which allows the meat to develop a superior flavour and quality which, in turn, produces delicious cuts of pork.
Our sausages are made to our own recipe with 85% pork, rusk and freshly ground spices.
All prices include VAT (Delivery is 9.95)
Pork Box
Contents
4 kg Loin in either Chops or Boned and rolled
2 x 2 kg Rolled Shoulder or one whole
2 x 3 kg Leg of pork whole or in half boned and rolled
3 kg Sausages of your choice
Delivery Included
Weekend delivery may be organised at an additional charge
Sausages
Nicely Spiced,Sage & Onion,Pork & Spring Onion,Breakast and Plain breakfast
Back Bacon
Dry cured using a simple cure of salt and sugar only.
No additives, no artificial preservatives
Streaky Bacon
Dry cured using a simple cure of salt and sugar only.
No additives, no artificial preservatives
" Todenham Manor Farm provide the whole package not only do they breed and rear their own livestock they also hang the beef for at least 28 days and cut it on site to our own specification in their own purpose built butchery Their rare breed pork and pedigree beef is superb in flavour and texture. "
" The farms herd of South Devon cattle and Middle White pigs provide meat that has bags of flavour. "
Tom and Will Greenstock award winning Horse and Groom pub, Bourton on the Hill, Gloucestershire.
