Our Philosophy

To us this is simple. Our animals are reared as naturally as possible. Their health and wellbeing is of utmost importance. They eat the best most nutritious feed we can provide. In the summer months the cattle spend their time outdoors, rotating between the lush fields. In winter they are housed in large airy barns eating silage and cereal grown on the farm.

The pigs live outdoors all year round but in an environment that allows them to root and forage. They are rotated between our many pig pens which allows the ground to rest. They have an excellent balanced and managed diet.

To ensure that our beef is the best it possibly can be none of the cattle will be sent to the abattoir unless in prime condition and properly finished. It is then hung for at least 28 days which allows the flavour to develop and the enzymes in the meat to soften the muscle tissue so resulting in the most tender of meat.