Traditionally reared pedigree beef
We breed and rear pedigree South Devon cattle. They are a traditional native breed producing the most delicious tender and lightly marbled beef.
We are very lucky to have an abattoir just three miles away from us and the meat then returns to our own butchery where the beef is hung for a minimum of 28 days or as requested.
Jim our butcher, can then prepare the meat to your specific requirements.
All prices include VAT (Delivery is 9.95)
" Both the pork and beef are superb. The animals are reared in excellent conditionS and the meat is prepared and hung in probably the best cutting room I have ever seen. I would even go so far as to say that the steak from the South Devon cattle is the best steak I've eaten in 50 years ! "
Ray Smith butcher at River Cottage the person that taught Hugh Fearnley-Whittingstall all he knows about meat! Also,now head of butchery at the new School of Artisan Food at Welbeck .
(as heard on Radio 4s Food Programme).
Beef Box
Contents
2 x 150g Fillet steaks
2 x 250g Sirloin steaks
2 x 200g Rump steaks
2kg Mince
2kg Chuck/Stewing steak (diced)
2 x 1 kg Topside/Silverside or Top rump joints
Delivery Included
Minimum order is 65.00 to include free delivery
Weekend delivery may be organised at an additional charge
Slow Cook Box
Contents
2 x 1 kg Flat ribs
2kg Chuck steak (diced)
1kg Skirt
1kg Shin or Leg of Beef
2kg Best Braising
Delivery Included
Minimum order is 65.00 to include free delivery
Weekend delivery may be organised at an additional charge
